Raw Vegan Herb “Cheese” Spread
It’s kind of like cream cheese, but not exactly the same like the raw sour cream I make. It is definitely delicious in it’s own way! My brother likes it best on crackers.
1/2 cup cashews soaked from 3 hours and drained
1/3 cup water
1 tablespoon coconut oil melted
1 tablespoon parsley
1 tablespoon chives
1 garlic clove peeled
Juice of 1/2 lemon
1/2 teaspoon raw apple cider vinegar
1/2 teaspoon salt
Blend cashews, water, lemon juice and vinegar until smooth. (The recipe calls for a high-speed blender, but my regular blender worked just fine. Just blend for longer time)
Add coconut oil and blend.
Add herbs and salt and pulse slightly.
Refrigerate for a couple hours until it is set.
I have been finding so many wonderful recipes from Forks and Beans recently!
I’m in love with the cashew spread recipes.